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Black Garlic Syrup – Natural, Wholesale Export Price

  • Black Garlic Syrup is a premium health-focused product made from 100% naturally fermented black garlic, aged for up to 90 days to deliver deep sweetness, rich umami, and high antioxidant content.
  • It contains no artificial sweeteners, no added sugar, and no preservatives, making it ideal for health-conscious and gourmet markets.
  • Versatile in use, it enhances sauces, beverages, desserts, and health supplements with its smooth texture and complex flavor.
  • Packaged in a durable 250 g food-grade bottle, it is export-ready, shelf-stable, and available at competitive wholesale prices with private label options.
  • Already exported to Asia, Europe, and the Middle East, it meets the growing global demand for natural, functional, and plant-based products.
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Black Garlic Syrup – 250 g (Wholesale Export)

Black Garlic Syrup is a luxurious, health-driven product made from 100% naturally fermented black garlic. Through a traditional slow-aging process lasting up to 90 days, fresh garlic cloves are transformed into a deep, dark syrup bursting with natural sweetness, rich umami flavor, and concentrated antioxidants.

Unlike ordinary syrups, our Black Garlic Syrup contains no artificial sweeteners, no added sugar, and no preservatives, making it a perfect fit for the health-conscious consumer and premium gourmet market. Its smooth texture and complex flavor profile make it highly versatile—ideal for culinary creations, gourmet beverages, and health supplement formulations.

Packaged in a durable 250 g food-grade bottle, it’s tailored for both retail shelves and wholesale distribution. Whether you are a distributor, importer, health food retailer, gourmet chef, or functional food manufacturer, this syrup offers an exceptional opportunity to expand your product range with a trending global superfood.

Key Product Benefits

Health & Wellness

  • High in Antioxidants – Supports immune defense, heart health, and anti-aging.
  • Rich in Amino Acids – Helps with energy metabolism and muscle recovery.
  • Naturally Sweet – Gentle on blood sugar, with no added refined sugar.
  • Detoxifying Properties – Traditionally used for liver and cardiovascular health.

Culinary & Beverage Applications

  • Gourmet Cooking – Adds depth to sauces, dressings, and glazes.
  • Beverages & Smoothies – A natural flavor enhancer for functional drinks.
  • Desserts & Pastries – Perfect for creative healthy recipes.
  • Marinades & Meat Glazes – Enhances umami and caramelization.

Business Advantages

  • Wholesale Best Price – Highly competitive for bulk and OEM/private label orders.
  • Export-Ready Packaging – Shelf-stable and designed for international shipping.
  • Custom Branding – Available with your logo and label for market differentiation.
  • Certifications – ISO, HACCP, Halal, Organic (upon request).

Technical Specifications

FeatureDetails
Product NameBlack Garlic Syrup
Net Weight250 g
Ingredients100% Fermented Black Garlic
Processing MethodNatural fermentation and aging
Origin[Country of Manufacture]
Shelf Life18–24 months
PackagingFood-grade PET or glass bottle
StorageCool, dry place; keep sealed after opening
MOQNegotiable (bulk discounts available)
HS Code2106.90 (Food Preparations)

Nutrition Facts – Per 100 g

NutrientAmount
Energy240 kcal
Total Fat0.1 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Sodium15 mg
Total Carbohydrate58 g
Dietary Fiber2 g
Total Sugars52 g
Added Sugars0 g
Protein3 g
Vitamin C4 mg
Calcium30 mg
Iron0.6 mg
Potassium400 mg
Antioxidants (ORAC)Very High

Export & Wholesale Opportunities

We specialize in B2B export and offer our Black Garlic Syrup at factory-direct wholesale prices. Whether you require container-load shipments, mixed product pallets, or private label customization, we ensure consistent supply, superior quality, and timely delivery to meet your market’s needs.

Our product is already exported to Asia, Europe, and the Middle East, where it’s gaining rapid popularity due to the global demand for functional, plant-based, and natural health products.

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Started from: Aug 01, 2025

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Black Garlic Syrup is rich in antioxidants and amino acids that support immune health, improve energy metabolism, and promote heart and liver wellness.

It adds a natural sweetness and umami flavor to sauces, marinades, beverages, desserts, and health supplements, making it a versatile ingredient for gourmet recipes.

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