Banjoo Cake Export – Premium Quality at Best Wholesale Prices
- Banjoo Cake (کیک بانژو) is a popular Iranian filled sponge cake known for its soft texture and creamy center.
- Made with high-quality ingredients and modern production standards, it offers great taste and reliable freshness.
- Its long shelf life and strong packaging make it ideal for export to Middle Eastern, African, CIS, and Asian markets.
- With flexible packaging options and competitive pricing, Banjoo Cake is a profitable choice for wholesalers and retailers.
- Certified Halal and produced under ISO and HACCP systems, it meets international food-safety standards.
Banjoo Cake (کیک بانژو) – Premium Export Quality at Best Prices
Banjoo Cake is one of Iran’s most popular filled snack cakes, known for its soft sponge texture and rich, creamy filling. Produced with high-quality ingredients and advanced manufacturing technology, this product is ideal for large-scale distribution across the Middle East, Africa, CIS countries, and Asian import markets. With excellent shelf stability, appealing taste, and competitive export prices, Banjoo Cake is a profitable choice for global wholesalers and retailers.
Why Choose Banjoo Cake for Export?
1. High Consumer Demand
Banjoo Cake is widely loved by consumers of all ages. Its soft texture and balanced sweetness make it a popular snack for supermarkets, convenience stores, school shops, hotels, and travel supply chains.
2. Flexible Packaging Options
Available in individual packs, multipacks, and bulk cartons, Banjoo Cake can be customized to meet various market requirements. OEM and private label services are offered for buyers seeking branded solutions.
3. Long Shelf Life
With a shelf life of 6–12 months depending on flavor and packaging, the product maintains its freshness even during long shipping. Its strong packaging protects the cake during transportation and retail display.
4. Competitive Export Prices
Iran’s efficient production capacity allows Banjoo Cake to be exported at highly competitive prices, making it a strong margin-generating product for importers and distributors.
5. Food Safety and Certification
- Halal Certified
- ISO 22000 Food Safety
- HACCP Quality System
- Meets international labeling and packaging standards
Product Specifications
- Product Name: Banjoo Cake (کیک بانژو)
- Type: Filled Sponge Snack Cake
- Flavors: Vanilla, Chocolate, Cocoa Cream, Milk Cream
- Shelf Life: 6–12 months
- Packaging: 30g individual packs, multipacks, wholesale cartons
- Private Label (OEM): Available
- Origin: Iran
- HS Code: 190590
Nutrition Facts (Per 30g Serving)
| Nutrition Facts | Amount Per Serving |
|---|---|
| Calories | 120 kcal |
| Total Fat | 4.5 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 10 mg |
| Sodium | 95 mg |
| Total Carbohydrate | 18 g |
| Sugars | 9 g |
| Dietary Fiber | 0.5 g |
| Protein | 1.5 g |
| Calcium | 20 mg |
| Iron | 0.4 mg |
| Potassium | 45 mg |
| Total Added Sugars | 8 g |
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