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Dried Red-Orange Fruit, Organic Red-Orange, Wholesale Persian Snacks 1KG

  • Muzhdah dried red-orange is a tasty and lively snack made by drying ripe red-orange fruits.
  • The drying process intensifies their natural sweetness and results in a chewy texture.
  • Packed with vitamins and antioxidants, dried red oranges offer potential health benefits such as immune support and antioxidant protection. Their striking red-orange color and tangy taste make them a delightful and nutritious snack option. 
  • Enjoy the zesty goodness of dried red oranges as a convenient and flavorful addition to your snacking routine.
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Minimum order quantity: 100 pieces

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Health benefits:

  • The Muzhdah Red-Orange They are an excellent source of vitamin C, which supports immune function, and collagen production, and acts as an antioxidant.
  • These oranges also provide dietary fiber, potassium, and other essential nutrients that promote heart health, aid digestion, and contribute to overall wellness.
  • Including red-orange fruits in your diet can be enjoyable and versatile.
  • They can be eaten fresh, juiced, or used in a variety of recipes, such as salads, desserts, marinades, or as a flavoring agent in sauces or beverages.

Quality introduction:

  • Essential for their taste and nutritional value.
  • Look for fruits that are firm, heavy for their size, and have vibrant red or orange-red flesh.
  • The skin should be smooth and free from blemishes or mold.
  • Choosing ripe and high-quality red-orange fruits ensures the best flavor and nutrient content.

The process of dried fruits:

  • The process of enjoying red-orange fruits can be as simple as peeling and eating them fresh.
  • However, if you want to create dried red-orange, the process involves carefully slicing the fruits into thin rounds or strips and removing their water content through dehydration methods like air drying or low-temperature ovens.
  • This process preserves the flavors, nutrients, and vibrant colors of the red-orange fruits, resulting in a chewy and delightful snack. 

Terms of Usages:

  • Red-orange fruits in your diet can be enjoyable and versatile.
  • They can be eaten fresh, juiced, or used in a variety of recipes, such as salads, desserts, marinades, or as a flavoring agent in sauces or beverages.
  • Their vibrant color and unique flavor add an enticing touch to any dish.

Conclusion:

Red-orange fruits offer both visual appeal and health benefits. Choosing high-quality fruits and enjoying them fresh or as dried snacks provides a dose of essential nutrients, including vitamin C and antioxidants. Incorporate the rich flavor and vibrant colors of red-orange fruits into your diet to enhance both the taste and nutritional value of your meals.

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Started from: Jun 26, 2023

Muzhdah Dry Fruits

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The red-orange color in these fruits is primarily attributed to pigments called anthocyanins, specifically cyanidin and peonidin derivatives.

Red-orange fruits contain higher levels of antioxidants, particularly anthocyanins, which provide additional health benefits compared to regular oranges. They also tend to have higher vitamin C content.

Yes, red-orange fruits have been linked to potential health benefits such as improved cardiovascular health, enhanced immune function, and antioxidant protection against chronic diseases.

Yes, the intensity of the red-orange color in these fruits can vary depending on factors like fruit variety, ripeness, growing conditions, and post-harvest handling.

Red-orange fruits add a visually appealing and flavorful element to various dishes. They can be used in both sweet and savory preparations, such as salads, sauces, desserts, and cocktails, to create a unique twist and enhance the overall presentation of the dish.