Elbow Zar Macaron Spaghetti

This unique dish combines three pasta shapes:

Elbow Pasta: 

Bent tube-shaped, great for macaroni and cheese (1000g)

Zar Pasta: 

A unique or regional pasta type (750g)

Macaron Pasta: 

Small, curved, and tubular (500g)

Recipe:

Boil the Pasta: 

Cook the combined pasta (100g Elbow, 75g Zar, 50g Macaron) until al dente as per package instructions.

Prepare Spicy Arrabbiata Sauce: 

Use 200g tomatoes, 2 cloves of garlic, 1 tbsp olive oil, and a pinch of red pepper flakes.

Garnish: 

Add 2 tbsp Parmesan cheese for a finishing touch.

Experiment with the sauce and adjust quantities to suit your taste and desired servings. Enjoy the diverse textures and flavors in every bite!