Kouhdasht Persian Honey:

Nature's Health Elixir Kouhdasht Persian Honey, sourced from pristine mountain regions, holds a special secret. It's derived from the blossoms of the Iranian plant Alhagi maurorum, commonly known as “Kharshtar.”

Plant's Role in Honey Production:

Kharshtar plays a vital role in honey production. Its vibrant flowering season, from Ordibehesht to Tir, in the warm and arid desert regions of Iran, provides abundant nectar and pollen. This makes Kharshtar one of the most valuable plants for beekeeping in these areas.

Harvest Season: The honey is typically collected from mid-Shahrivar to Mehr.

Distinctive Dark Color:

Kouhdasht Persian Honey has a dark coffee to black color, a testament to its unique composition, rich in polyphenols and minerals, making it one of Iran's highest-quality honeys.

Honeydew Production:

But the true magic happens after the flowering season. During and after Kharshtar's bloom, certain aphid species, known as "zanjarek," secrete a sugary substance called "honeydew" on various parts of the plant, including stems and leaves. Bees collect this honeydew before it crystallizes, storing it in their hives. This substance becomes what's known as "Terenjabin Honey" or “Honeydew Honey.”

Exceptional Medicinal Properties:

Terenjabin Honey is renowned for its medicinal properties. It's one of the highest-quality and purest honeys in Iran, rich in minerals, vitamins, polyphenols, and beneficial compounds. It's known to strengthen the immune system, provide energy, act as a mild laxative, stimulate bile secretion, reduce fever, cool the body, alleviate coughs, jaundice, chest pain, and thirst, and is beneficial for liver, kidney, and even has potential anticancer properties.

Chemical-Free Purity:

Since Kharshtar is a native plant in Iran and grows wild, it is not subjected to any chemical fertilizers or pesticides. Consequently, honey produced from it is of high quality and is devoid of chemical residues.

Kouhdasht Persian Honey is a natural marvel that embodies the essence of the Iranian landscape, offering both exceptional flavor and remarkable health benefits.